If you’re anything like us, you love good food. And while that sometimes means agreasy but delicious grilled cheese at your neighborhood diner, it also means your armdoesn’t need to be pulled too hard to try that new bistro with the foie gras“au torchon” either. Some people go a step further.They’ve got a list of the best restaurants in every city they visit, andthey’ll take that 45-minute train ride across town just to try the restaurant thatonly serves meatballs because they needed a “light meal” after their dinner atNoma the nightbefore.But they're not that different than you -- or us -- really. They justknow a few key things that we don't. That's why we asked Next Iron Chef judgeSimon Majumdar to shed some light on the matter. With S. Pellegrino's just-announced listof the world’s 50 best restaurants, we're looking to Majumdar for tips on how toactually enjoy fine dining. Watch the video above for our conversation with him.And for this year's results, check out theworlds50best.com. (Hint: No. 1 just won for the third time.) Continue Reading

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