any personal trainers here

[Born2Juice4Ever]

TweetI have actually been in contact with ISSA a few times the last weeks myself,
There is a course by ICS Canada that is VERY VERY in depth, and I studied the ISSA break down as well...both very competitive.

The ISSA course is 600.00 roughly, and the Canadian course is 1500.00

I just paid the ICS course myself, and have the first 7 lessons in my PC already.

I have started it already and cannot wait to continue it.

B2J

[guns01]

Tweethell b2j with your culinary/nutrition background, you having a pesonal train cert, u should be able to rake in some serious dough, no pun intended

[Born2Juice4Ever]

Tweet

hell b2j with your culinary/nutrition background, you having a pesonal train cert, u should be able to rake in some serious dough, no pun intended

Hey bro you know what is tearing me apart.
I went to university to become a Chief Financial Officer. (C.F.O)
Worked the scene for almost 8 years, but at the age of 30 I discovered that my passion is cooking.
Last year I went back to school, and spent another 10k in it, to become a chef.
I have been cooking for 5 years, owned a bistro the last 3 years.

But after doing the O.P.A. show this past November, I really want to follow and get thIS BIG urge out of my system.
I see 90% of personal trainers are skinny rags, that look like they never lifted 10 pounds in their life.
MOST people at our gyms, look up and for guys like US....WE know what is going on with the Iron and in the kitchen.

I make around 70k yearly, and have a big overhead, but lots of tied up equity in the restaurant.

Once I get certified I am def willing to explore a 3rd and final career change.

My outlook is very positive for when it comes to Personal training.


B2J

[bluegill]

Tweet

Hey bro you know what is tearing me apart.
I went to university to become a Chief Financial Officer. (C.F.O)
Worked the scene for almost 8 years, but at the age of 30 I discovered that my passion is cooking.
Last year I went back to school, and spent another 10k in it, to become a chef.
I have been cooking for 5 years, owned a bistro the last 3 years.

But after doing the O.P.A. show this past November, I really want to follow and get thIS BIG urge out of my system.
I see 90% of personal trainers are skinny rags, that look like they never lifted 10 pounds in their life.
MOST people at our gyms, look up and for guys like US....WE know what is going on with the Iron and in the kitchen.

I make around 70k yearly, and have a big overhead, but lots of tied up equity in the restaurant.

Once I get certified I am def willing to explore a 3rd and final career change.

My outlook is very positive for when it comes to Personal training.


B2J

thats great bro its good to hear guys that are willing to still take chances and not just be a worker bee,I wish the best of luck to you man! If you do need those issa books send me a pm.

[guns01]

Tweetthe best thing about pt is you get what you put into it and the rewards on the back end are unlimited. you are right, ppl definately seek us out especially when they see the huge changes that we are able to make in a fairly short period of time. i am going to get my recert done as soon as i retire out as well.