Quote Originally Posted by hybridmoments View Post
I'm interested for sure bro.

Thanks for trying to set this up!
Not a problem at all, and glad to help. I wish I'd have thought about this sooner!

He's supposed to make a run by my store tomorrow and we're going to get a full price list together. We can sell by the case which is a big variety of different meats in boxes, we can also sell by the box which is a particular amount of a particular meat. The discount on the full cases would be bigger. It includes rib eyes, new york strips, porterhouse, filet mignon, etc. I'll be sure and get the quantity of each and do a total breakdown of it all tomorrow!

Also the stuff is already trimmed too, so there's no fat or trimmings to take off of any of the meat! The stuffs perfect.

Now I don't want anyone thinking that if they live out of any of the states mentioned that we can't get anything to them. I'm located in the midwest and even for people in new york shipping is like two days and Florida at the very most is three. Since it's summer though we're going to have to ship with dry ice which is very cheap so that isn't a big deal at all.

Cali sadly on the other hand takes FIVE, so the only way we would be able to do something like that is next day or second day air and that gets very costly....around $100+.

For any state with 1 day ground the price of shipping will be included in the sale, but for those states that are 2 days away the shipping will go up a little because of the cooling materials and special boxes we have to use. For those of you who don't know dry ice will totally munch up most types of cardboard, and on top of that I don't want anyones food defrosting This is on a case by case basis because each location is different and I can give a 100% accurate quote on everything shipped out before a transactions made.

Just did a check and even 90% of Texas is 2 day ground guys!